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Asarum canadense
Wild Ginger / Canadian Wildginger
Wild ginger is a native spring wildflower that makes a lovely groundcover with its satiny, heart-shaped leaves. Pollinated by ants, its unique purplish brown flowers appear beneath the leaves in spring. Flowers are quite attractive on close inspection, but are usually hidden from view by the foliage. The leaves of Asarum have a spicy fragrance when crushed, but shouldn't be eaten. The roots are edible and can be used as a flavoring like ginger.
Benefits
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Woodland Groundcover |
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Unique Flowers |
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Tolerates Deep Shade |
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Edible Roots |
Homeowner Growing and Maintenance Tips
Asarum canadense grows best in full to dappled shade in moist, rich soils.
To use as a groundcover plant one per square foot and water well on planting and through dry periods during the first year.
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Native Range
Wild Ginger is found in rich woods and on wooded slopes in most states east of the Rockies.
Native Trivia
Native Americans and European settlers used this wild ginger to treat sore throats and for the ginger-like flavor of its roots. The root is typically harvested in autumn but is available all year round. The slightly roasted root can be ground into a powder and then sprinkled onto clothing for perfume.
"Groundcovers stabilize soils, protecting habitat and keeping streams clean."
Characteristics & Attributes
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Plan Sub Group
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Exposure
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Soil
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Soil Moisture Preference
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Attracts Wildlife
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Bloom Time
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Habitat Collection
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Native Habitat
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Foliage Color
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Uses
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Native to
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